THE UK'S SEAFOOD RENAISSANCE: WHAT'S DRIVING THE PATTERN

In the UK, you can appreciate a diverse choice of seafood that's not just fresh but also ecologically responsible, thanks to the sector's increasing commitment to green practices and rigorous quality assurance protocols. A a great deal of British fisheries use eco-conscious techniques, while suppliers concentrate on providing the freshest, highest-

For many centuries, clams have been regularly utilized in British cooking, beginning with prehistoric times when shellfish were collected along the coast. Throughout history, mollusks have stayed a valued part in timeless British recipes such as soups and stews.Today, British chefs are putting their own twist on clam meals, combining them with smok